Delicious Mocktail, lava flow lookalike that you can not resist. This is perfect blend of pineapple juice and coconut cream.
46 oz. pineapple juice
40 oz coco lopez (cream of coconut)
1 pint half and half
frozen strawberries in syrup
2 tablespoons water
It’s really easy but my measurements aren’t exact. It’s part pineapple juice – part coco lopez. The ratio is three cans of coco lopez – one big can of pineapple juice. Then you add half and then you add the other half until it turns white. So I’d say about 1 pint of half and half. In a separate bowl puree strawberries, sugar and water. Or you can puree frozen strawberries in syrup with a little water that seems to work a little better.
You want it to be somewhat thick, almost like a syrup texture. Add strawberries in the cup until you reach half to a full inch height of the cup. Put ice in your blender and pour the coconut mix in until it’s at an even height with the ice. Blend and pour it in the cup together with the strawberry mix.
The strawberries should come up the sides of the cup. If it doesn’t, either thin out your strawberries a little bit, or take the cup and swish the strawberries around the cup so they can stick on the sides of the cup before pouring the coconut.