Category: Main Dish

Main Dish

Classic French Flambe Steak Diane

The Classic French Flambe Steak Diane starts with a tender cut of steak, briefly pan-fried in butter and pounded thin. Perfect dinner for Valentines day or dinner to impress that special someone!! Servings: 2 Ingredients: 1 12- to 16-ounce flat iron steak kosher salt and freshly ground black pepper 4 tablespoons unsalted butter, divided 4 tablespoons finely minced shallot […]